Undercounter Fridges

Counter Units

Undercounter Units

Upright Units

Saladettes

Fish Fridges

Chef Bases

Blast Chillers

Third Party Designs

Technical/Performance

Data Guides and Manuals

Who is using Adande?

Adande Client Logos

Michelin starred restaurants, hotel chains and QSRs have all been convinced by Adande's unique benefits.

See our case studies section for feedback from our existing customers

Undercounter Fridges

The Only Fridge Drawers That Cool Your Food, Not Your Feet

Adande's unique design allows chefs to hold chilled food at the optimum temperature and right where they need it, at the point of use, even in the hottest place in the kitchen, the cookline.

Adande Fridge Drawer Benefits

Provides bulk chilled storage at the point of use in hot and busy kitchens
No attack from damp, warm kitchen air
Perfect temperature control for any food
Keeps food fresher and safer for longer
Space saving format
Uses significantly less energy
Lower maintenance costs

and

Each fridge drawer can be converted and used as a freezer at the press of a button.

Single Drawer Side Engine VCS1 Series		Plan Footprint:1100 mm x 700 mm Height: 419 mm (cassette) to 561 mm depending on castor / roller option Temperature Range: -22°C to +15°C Capacity: 4 x 1/1 100 mm deep Gastronorm Pans or 40 kg of food Average Weight: 115 kg Refrigerant: R404a or Hydrocarbon R600
Single Drawer Rear Engine VCR1 Series		Plan Footprint: 878 mm x 885 mm Height: 440 mm to 561 mm depending on castor / roller option Temperature Range: -22°C to +15°C Capacity: 4 x 1/1 100 mm deep Gastronorm Pans or 40 kg of food Average Weight: 115 kg Refrigerant: R404a or Hydrocarbon R600
Two Stack Side Engine VCS2 Series		Plan Footprint:1100 mm x 700 mm Height: 816 mm (cassette) to 891 mm depending on castor / roller option Temperature Range: -22°C to +15°C Capacity: 8 x 1/1 100 mm deep Gastronorm Pans or 80 kg of food Average Weight: 175 kg Refrigerant: R404a or Hydrocarbon R600
Two Stack Rear Engine VCR2		Plan Footprint: 878 mm x 885 mm Height: 837 mm to 891 mm depending on castor / roller option Temperature Range: -22°C to +15°C Capacity: 8 x 1/1 100 mm deep Gastronorm Pans or 80 kg of food Average Weight: 175 kg Refrigerant: R404a or Hydrocarbon R600
Options: Castor or roller options to roll in under worktops. As a ‘cassette’ or ‘cartridge’ with a flat channel base for incorporation in bespoke projects and cook ranges - applies to Side Engine VCS1 & VCS2 series only. Blast Chill Option in any drawer. See here for details