Undercounter Freezers

Counter Units

Undercounter Units

Upright Units

Data Guides and Manuals

Who is using Adande?

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Michelin starred restaurants, hotel chains and QSRs have all been convinced by Adande's unique benefits.

See our case studies section for feedback from our existing customers

Undercounter Freezers

The Only Freezer Drawers That Work

Adande's unique design allows chefs to hold frozen food right where they need it, even in the hottest part of the kitchen, the cookline. With the superior performance and capacity of the Adande Drawer, chefs do not need to leave their work station during busy service periods.

Adande Freezer Drawer Benefits

Provides bulk freezer storage at the point of use in hot and busy kitchens
No freezer burn, no clumping and no ice crystals
Perfect serving temperature and consistency of ice creams and sorbets
Keeps food fresher and safer for longer
Space saving format
Uses significantly less energy
Lower maintenance costs

and

Each freezer drawer can be converted and used as a fridge at the press of a button.

Single Drawer Side Engine VCS1 Series		Plan Footprint:1100 mm x 700 mm Height: 419 mm (cassette) to 561 mm depending on castor / roller option Temperature Range: -22°C to +15°C Capacity: 4 x 1/1 100 mm deep Gastronorm Pans or 40 kg of food Average Weight: 115 kg Refrigerant: R404a or Hydrocarbon R600
Single Drawer Rear Engine VCR1 Series		Plan Footprint: 878 mm x 885 mm Height: 440 mm to 561 mm depending on castor / roller option Temperature Range: -22°C to +15°C Capacity: 4 x 1/1 100 mm deep Gastronorm Pans or 40 kg of food Average Weight: 115 kg Refrigerant: R404a or Hydrocarbon R600
Two Stack Side Engine VCS2 Series		Plan Footprint:1100 mm x 700 mm Height: 816 mm (cassette) to 891 mm depending on castor / roller option Temperature Range: -22°C to +15°C Capacity: 8 x 1/1 100 mm deep Gastronorm Pans or 80 kg of food Average Weight: 175 kg Refrigerant: R404a or Hydrocarbon R600
Two Stack Rear Engine VCR2 Series		Plan Footprint: 878 mm x 885 mm Height: 837 mm to 891 mm depending on castor / roller option Temperature Range: -22°C to +15°C Capacity: 8 x 1/1 100 mm deep Gastronorm Pans or 80 kg of food Average Weight: 175 kg Refrigerant: R404a or Hydrocarbon R600
Options: Castor or roller options to roll in under worktops. As a ‘cassette’ or ‘cartridge’ with a flat channel base for incorporation in bespoke projects and cook ranges - applies to Side Engine VCS1 & VCS2 series only. Blast Chill Option in any drawer. See here for details.