Saladettes

Counter Units

Undercounter Units

Upright Units

Data Guides and Manuals

Who is using Adande?

Adande Client Logos

Michelin starred restaurants, hotel chains and QSRs have all been convinced by Adande's unique benefits.

See our case studies section for feedback from our existing customers

Saladettes

Counters with Saladettes

Saladettes provide counter convenience for dispensing ingredients for pizzas, salads and garnishes. The cooling for the Adande Saladette comes directly from the refrigeration circuit feeding the drawer on which the Saladette is located (the ‘host’ drawer).

S2 - Standard Saladette GN Pan Configurations W945 x D389 x H230mm		S3 - Large Saladette GN Pan Configurations W945 x D552 x H240mm

Capacity: 6 x 1/9th, 4 x 1/6th, 1 x 1/3rd GN		Capacity: 6 x 1/9th, 9 x 1/6th, 1 x 1/3rd GN

Adande Saladette Benefits

Independent switch
Perfect holding temperature
Keeps food fresher and safer for longer
Space saving format
Uses significantly less energy
Lower maintenance costs

VCS1 Saladette

Single Drawer on Frame

Plan Footprint:1100 mm x 740, 800 or 850 mm
Height: 900 mm on fixed or mobile frame
Saladette Temperature +3°C (Factory Set)
Drawer Temperature Range: +1°C to +15°C
Drawer Capacity: 4 x 1/1 100 mm deep Gastronorm Pans or 40 kg of food
Average Weight: 115 kg
Refrigerant: R404a

VCS2 Saladette

Double Drawer on Castors

Plan Footprint:1100 mm x 740, 800 or 850 mm Height: 900 mm Saladette Temperature +3°C (Factory Set)
Top Drawer Temperature Range: +1°C to +15°C
Lower Drawer Range: -22°C to +15°C
Capacity: 8 x 1/1 100 mm deep Gastronorm Pans or 80 kg of food
Average Weight: 175 kg
Refrigerant: R404a

Saladettes can be mounted on single drawers (VCS1) with mobile or fixed frames, or on double drawer (VCS2) units.

Saladette Drawers can only be used as chiller drawers when the Saladette is running, but may be switched to freezer mode when the Saladette is turned off.

Options:

Saladette Worktops can be extended to the side and rear, to maximise preparation and plating-up space. Deeper worktops, up to 925mm, and non-standard widths, between 1100-1400 mm, are also available.
Drawer dividers
Castor or roller options
Extended worktops and gantries
Fixed or mobile frames for single drawers (finished height 725 mm to 900 mm).

The Blast Chill option is not available on Saladette ‘host’ drawers, but can be provided on the bottom drawer of a VCS2 Two Stack Drawer unit. See here for details.

For undercounter refrigeration please see Undercounter Fridges or Undercounter Freezers.

For counter refrigeration please see Counter Fridges or Counter Freezers.

For equipment stands etc. please see Chef Bases

Range Specifications

For specifications of the product range please download the Specifications.pdf, apply for a brochure or call our sales team on

+44 (0)844 376 0023

Performance and Technical Data

Please see the performance and technical data page