Adande Chef Bases

The Award winning Adande technology has been combined with a 200 kg load-bearing heat shield to create a refrigerated platform for all types of equipment including chargrills, griddles, fryers and even combination ovens.

Stored at the point of use, up to 40 kg of meat or fish can be held ready for cooking without spoiling, without gaining in temperature or dehydrating, right in the hottest part of the kitchen.

Also known as ‘equipment stands’ or ‘lowboys’ and with the heat shield worktop able to withstand temperatures as high as 200°C, the Adande Chef Base provides market leading performance.

Side Engine VCS1 Chef Base		Plan Footprint:1100 mm x 700 mm Height: 491 mm to 612 mm depending on castor / roller option Temperature Range: -22°C to +15°C Capacity: 4 x 1/1 100 mm deep Gastronorm Pans or 40 kg of food Max loading: 200 kg Average Weight: 115 kg Refrigerant: R404a or Hydrocarbon R60
Rear Engine VCS1 Chef Base		Plan Footprint: 878 mm x 885 mm Height: 491 mm to 612 mm depending on castor / roller option Temperature Range: -22°C to +15°C Capacity: 4 x 1/1 100 mm deep Gastronorm Pans or 40 kg of food Max loading: 200 kg Average Weight: 115 kg Refrigerant: R404a or Hydrocarbon R600
Options: Drawer dividers Worktop upstands Castor or roller options Blast Chill Option in any drawer. See here for details

Chef Bases Gallery

For undercounter refrigeration please see Undercounter Fridges or Undercounter Freezers.

For counter refrigeration with solid worktops please see Counter Fridges or Counter Freezers.

Range Specifications

For specifications of the product range please download the Specifications.pdf, apply for a brochure or call our sales team on

+44 (0)844 376 0023

Performance and Technical Data

Please see the performance and technical data page