Randell showcases Adande technology at the ICC

At the International Chef's Congress in New York (14th - 16th September 2008) the Randell FX Series range was showcased in an event that attracts many top chefs from around the world. Several units were in use and on display and drew a lot of attention.
 
In one presentation the technology was highlighted by two chefs from the French Culinary Institute in New York.

• Pastry Workshop
• Dave Arnold and Nils Noren French Culinary Institute, New York
• Norén and Arnold are constantly on the lookout for the next technological breakthrough to inspire them as they continue to push the boundaries of culinary creations. By applying technology to familiar ingredients they manipulate perceptions of texture, flavor, and presentation, awakening new and unexpected sensations.
   
  Norén and Arnold have done a great deal of work with heat related technology, however they have recently set their sights on the effects of cold. Utilizing the precision and consistency of the Randell's FX Series refrigerated drawer chilling system, the duo will demonstrate the fascinating array of textures and flavors that can be introduced through elemental changes in the coldness of familiar foods and beverages.
• Check out the Congress at the following address:- http://www.starchefs.com/cooking/icc-2008