Who is using Adande?
Michelin starred restaurants, hotel chains and QSRs have all been convinced by Adande's unique benefits.
See our case studies section for feedback from our existing customers
LAUNCHING AT HOTELYMPIA - THE ADANDE CHEF BASE
The new Adande Chef Base has been selected as one of three equipment finalists for the Innovation Award at Hotelympia.
The Adande product range continues to grow, with the new Chef Base being the most recent example. Adande technology has been combined with a 200kg load bearing heat shield to create a refrigerated equipment platform - the Adande Chef Base - ideal for use within the cookline.
The new Chef Base brings temperature flexibility, operational efficiency and ease of access to the hottest part of the kitchen - a truly ergonomic solution for food storage within the cookline.
Chargrills, combination ovens and induction hobs can be placed on the Adande Chef Base, providing immediate access to chilled and frozen foods, stored in bulk, right at the point of use. The boost to productivity, from faster cooking times during peak service periods, is invaluable.
All Adande Refrigerated Drawers provide unrivalled temperature stability across the range, from +15°C to -22°C, together with significant energy and operating cost savings. Operators and chefs love them!
See the video below for more details ...
CaterQuotes makes it easy to find out more about the Adande product range - Thank you CaterQuotes, for all your help.
Contact:
Rob Graham
Sales Office Manager
sales@adande.com
Tel: +44 (0) 844 376 0023
