ADANDE SPEEDS UP KITCHEN SERVICE WITH LAUNCH OF THE ADANDE COMPACT, 450mm WIDE DRAWER REFRIGERATION

The new Adande Compact undercounter refrigeration unit is designed to suit high turnover foodservice such as fast food chains, busy restaurants and event or stadia catering.

Storage Right Where You Need It

Sitting beside prime cooking equipment including griddles, chargrills or fryers, right in the heart of the cookline, it brings Adande's chilled or frozen storage within arm’s reach of the chef or cook, speeding up service, saving staff time and ensuring the most consistent cooking results.

Faster Service

Service will be faster because ice cream, burgers, chops, steaks, chicken or ribs are held within arm’s reach. Staff are more productive because no time is wasted crossing the kitchen to fetch items from a fridge.

Better Cooking

Cooking is more consistent. Because cold air does not fall out when the Compact’s insulated fridge or freezer drawer is opened, this ensures the most consistent temperature control, which also ensures more consistent cooking because all food products remain at the set temperature throughout service. Temperatures on the drawer can be changed to suit meat, fish, ice cream or to suit daily ‘specials’.

Transportable

Fitted with castors, the Compact is easy for one person to move around and to transport frozen and chilled food to events etc. Correctly packed, the Compact will hold temperature - unplugged - for several hours during transportation.


Dimensions: Variable height 845mm-900mm.
Width: 450mm
Depth: 800mm (closed) 1540 (fully open)