This prestigious award was presented to Adande at the CESA/FCSI annual conference on Friday 7th November 2008.
The Foodservice Consultants Society International (FCSI) Sustainable Catering Award covers all categories of Kitchen Equipment. It recognises those that best achieve the requirements of sustainability in their practical application and use.
There has been an important and exciting development: every Adande is now available with the option of providing blast-chill capabilities.
Adande's unique cooling system already sets new standards in cooling performance, chilling over 2.5 times faster than leading UK competitors' products. This is an important consideration, bearing in mind that current legislation requires that all food must be chilled as quickly as possible.
L'Autre Pied opened in November as the sister restaurant to London 's two-Michelin-starred restaurant Pied a Terre with Head Chef Marcus Eaves at the helm.
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