Who is using Adande?
Michelin starred restaurants, hotel chains and QSRs have all been convinced by Adande's unique benefits.
See our case studies section for feedback from our existing customers
Adande Refrigeration News
New GN Pan Racking System offers Easier Organisation for Adande Users
Adande’s unique refrigerated drawers can now be fitted with another amazing product – the Adande GN Pan Racking System.
Made in stainless steel, the Pan Racking System maximises storage capacity and makes GN pans more accessible and easy to organise.
ADANDE COMPACT WINS INNOVATION SHORTLIST STATUS FOR HOTELYMPIA 2012
Competing against 150 other equipment products, the new 450mm wide Adande Compact undercounter refrigeration unit has been shortlisted for the Hotelympia Innovation Awards 2012.
Adande wins Another Award and Turns Refrigeration on its Head in Australia
Unveiled by Stoddart at the largest food service event of the year, the 27th edition of the Fine Foods Australia Exhibition held in Sydney in September 2011.
The Adande refrigerated drawer system added another award to its ever-growing list, picking up the best new hospitality equipment product.
Congratulations to Frederick Forster, National Chef of the Year
Head chef at Nuovo restaurant in South Woodford, Frederick’s winning dishes included sauté scallops with crab beignet and roasted breast of duck..
NEW ADANDE SALADETTE
Adande’s new Saladette offers a highly versatile chilled ingredient storage solution.
Ideal for garnishes, pizza, sandwiches, tapas, salad, or dessert make-up...
ADANDE SPEEDS UP KITCHEN SERVICE WITH LAUNCH OF THE ADANDE COMPACT
The new Adande Compact undercounter refrigeration unit is designed to suit high turnover foodservice such as fast food chains, busy restaurants and event or stadia catering.
Refrigeration Innovation of the Year 2011
Adande scoops a major prize at the 8th annual RAC Cooling Industry Awards, the UK's most prestigious for the industry
Developed jointly with Alan Nuttall, Adande's AIrCell technology is set to revolutionise retail display cooling...
Best of British...and French Too
This collaboration of two great brands has produced a flexible solution for the busy kitchen, offering refrigeration directly under the cookline in one simple modular solution.
Charvet 800 and 900 series modular cooking ranges can now be fitted with an integral Adande refrigerated drawer..
Cooking for a Cause...or Two
Rob Kirby, Chef-Director of Lexington Catering, spent time on the Adande stand at WorldSkills 2011 signing copies of his cookery book for children and parents, Cook with Kids.
All royalties from Rob Kirby's wonderful book go to the Great Ormond Street Hospital School. In addition Rob generously donated his fees to Chefs Adopt a School, another very worthy cause..
BEN MURPHY RULES
Ben Murphy beat competitors from every corner of the World to win a gold medal and joint first prize for cooking at WorldSkills London 2011.
UK WorldSkills chef opens new Adande factory and then promotes the competition by cooking with catering students at City College, Norwich
Chef Ben Murphy took a day off from his busy practice schedule for WorldSkills 2011 to help formally open the new production facility for Adande Refrigeration, in Lowestoft, Suffolk.
Ben jointly cut the tape with local MP for Waveney, Peter Aldous, who praised Adande’s “innovative and highly sustainable refrigeration”.
Adande and Charvet
Coming soon....
Adande's Ian Wood and Technology are Recognised by Inclusion in Shortlists for Four RAC Cooling Awards in 2011
Adande is the first foodservice refrigeration equipment manufacturer to be shortlisted in four separate categories of the UK industry awards
Adande Refrigeration has been shortlisted for Environmental Pioneer of the Year, Refrigeration Product of the Year, Refrigeration Innovation of the Year and Environmental Collaboration of the Year.
Cheftools joins with Adande to Develop a Dedicated Pacojet Dessert Station |
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Cheftools, sole UK importer and master distributor of the iconic Pacojet food processor, has joined with Adande to create a dedicated dessert station for Pacojet.The new system brings together the Pacojet machine and a choice of freezer drawer units from Adande. |
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Adande and the Craft Guild Team up to Support Skills Development
National Chef of the Year Competition 2011
We are delighted to be sponsoring the Craft Guild of Chefs’ National Chef of the Year (NCOTY) competition at the Restaurant Show 2011, to be held at Earl's Court in October. The crème de la crème in the industry will meet in a live final where each competitor will be using an Adande two drawer unit.
Ian Jaundoo of Liverpool Community College wins Adande Sponsored Education Chef Award
Atul Kochhar and Theo Randall, together with Adande's chairman Nigel Bell, present the award
Glorious food accompanied a night to remember as the 2011 Craft Guild of Chefs Awards set to the task of rewarding and highlighting the tremendous amount of talent that exists within British kitchens today.
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Craft Guild of Chefs - Adande Chef Base Live Auction
Adande Refrigeration is bolstering its new business partnership with the Craft Guild of Chefs with a fundraising auction for the Graduate Awards programme.
According to Adande Refrigeration, getting your hands on its brilliant Adande Chef Base will revolutionise your kitchen. That's why it has teamed with the Craft Guild to show chefs how new refrigeration technology is revolutionising the kitchen and has initiated a fabulous prize auction that will culminate in the top bidder gaining one of its Chef Base units.
Adande Refrigeration has teamed up with the Craft Guild of Chefs to give members a platform to air their concerns or views.
This month: Scott Lucas, Chef Trainer and Lecturer at South Bristol Skills Academy, City of Bristol College.
LOOKING FOR A GOOD CHEF, CHEF? “Everyone is crying out for good chefs. But how many of you support the colleges? There is just not enough support from the industry overall...
Adande Supports WorldSkills 2011
Adande is proud to be reinforcing our commitment to developing the chefs of the future as the Presenting Sponsor and official supplier of refrigeration to the cooking competition at WorldSkills 2011.
WorldSkills is a unique global competition where young people from across the world compete to become the best of the best. 1,000 Competitors fromover 50 nations will compete in 45 skills, ranging from automotive engineering and landscape gardening to plumbing and web design, at ExCeL London from 5th-8th October 2011.
Adande Can Help to Prolong Shelf Life and Improve Food Safety
| Bacterial growth in food will be reduced because Adande provides more consistent temperature control than conventional refrigeration. Three independent reports by leading environmental health specialists highlight the food safety and shelf-life benefits of the Adande drawer system compared with conventional refrigeration... |
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Top Chefs See Temperature Stability as a Key Benefit
Alan Gleeson, Head Chef, The Fish House hotel, restaurant and bar, Chilgrove, West Sussex, values Adande's ability to provide consistent temperature control throughout the different sections of the kitchen.
"One drawer in the pastry section is set for frozen sorbet and ice cream at -14°C to suit the Pacojet. Another drawer acts as a service fridge ...
Adande partners Craft Guild of Chefs
Adande and the Craft Guild have teamed up to prove to UK chefs how the world of catering refrigeration has changed forever.
New technology is revolutionising the kitchen and chefs who grasp that fact must have Adande! ...
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Adande Refrigeration Sponsors Craft Guild of Chefs Awards 2011
Adande are sponsoring the Craft Guild of Chefs Education Award in 2011. This will be presented at the annual award ceremony in June ...
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Karl Hodgson UK Sales Director for Adande Refrigeration
We are pleased to advise that from 4th January Karl Hodgson will take the role of UK Sales Director for Adande Refrigeration
Adande Matchbox wins Innovation Award at Horeca Expo, Gent, Belgium
Adande Matchbox is an innovation award winner at Horeca Expo.
The Adande "Matchbox" drawer which opens both ways and still has all the unique features of the Adande technology (precise and stable temperature, energy saving and unmatched flexibility) has ..
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Adande shortlisted for RAC 'Refrigeration Product of the Year 2010'
Adande achieves shortlist for RAC Cooling Industry Awards, organised by RAC magazine, for the Chef Base.
The awards provide a national focus to recognise, reward and celebrate the achievements of those pushing the boundaries of environmentally focused refrigeration ...
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Adande Supports Fifteen London
Adande has donated a two drawer refrigeration unit including the blast chill option to Fifteen restaurant in London.
Fifteen has four restaurants worldwide (London, Amsterdam, Cornwall and Melbourne) which operate a pioneering apprenticeship scheme for young people between 18 and 24 ...
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Adande "Matchbox" Drawer Captures Interest
Adande's new "matchbox" design - drawers can be pulled out of either side of the unit and a simple lock bar stops the drawer from sliding out the other side when you don't want it to.
Product can be loaded from the prep side of a counter and removed on the cooking side...
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Adande Refrigeration Wins Worldwide FCSI Award - 'Manufacturer of the Year'
FCSI Worldwide presented their annual awards during the FCSI Worldwide Conference held at the Hyatt Regency Minneapolis March 18-20, 2010.
Winner of the 'Manufacturer of the Year Award 2010' is Adande Refrigeration ...
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Hotelympia London
Adande had a fantastic reception at Hotelympia last week where our stand was usually packed with customers old and new.
For those customers that did drop by we would like to say thank you whether it was just for a chat ...
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Adande Chef Base Nominated for Innovation Award at Hotelympia 2010
Adande are at Hotelympia (stand N2438) between Feb 28 and Mar 4 with a number of our products including our nominated Chef Base unit. Come and talk to us for more information...
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Making Sense of Refrigeration at the 2009 Restaurant Show
Our Restaurant Show exhibition gave many caterers and catering equipment suppliers and distributors their first 'live' look at Adande.
We also welcomed several existing distributors and customers to the stand.
So the four staff manning the stand were kept busy throughout the three days demonstrating the unique features; temperature stability, flexibility, build quality and energy saving capability of Adande's refrigerated Drawers...
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Adande Transforms Kitchen
As reported in Caterer and Hotelkeeper 10th July 2009 ...
Chilgrove's Whitehorse Inn has been transformed into the Fish House hotel, restaurant, and bar with the kitchen growing by 30%. Refrigeration was a key element in the design.
Read full story on Caterersearch.com ...
Adande's Cool Innovation Highlighted in Sunday Times
Adande's products gained a mention in the "Energy and Environment" section of the Sunday Times and the Times Online website on 12th April 2009.
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Adande Refrigeration wins FCSI UK & Ireland Sustainable Catering Equipment Award
This prestigious award was presented to Adande at the CESA/FCSI annual conference on Friday 7th November 2008.
The Foodservice Consultants Society International (FCSI) Sustainable Catering Award covers all categories of Kitchen Equipment. It recognises those that best achieve the requirements of sustainability in their practical application and use.
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Yoshino - Opening Stores and Drawers
The popular Japanese restaurant Yoshino at Piccadilly Place has opened a new delicatessen at 59 Shaftesbury Avenue serving sushi dishes to take out ...
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Adande Provides Blast Chilling Capabilities
There has been an important and exciting development: every Adande is now available with the option of providing blast-chill capabilities.
Adande's unique cooling system already sets new standards in cooling performance, chilling over 2.5 times faster than leading UK competitors' products. This is an important consideration, bearing in mind that current legislation requires that all food must be chilled as quickly as possible.
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Randell showcases Adande technology at the ICC
Randell showcases Adande technology at the International Chef's Congress in New York ...
Adande wins KFC UK YUM Award
YUM award praises Adande's energy efficiency and operational benefits
Adande's Flexible storage solution is a hit with top London chef Marcus Eaves
L'Autre Pied opened in November as the sister restaurant to London 's two-Michelin-starred restaurant Pied a Terre with Head Chef Marcus Eaves at the helm.
