Adande Refrigeration News |
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| Adande shortlisted for RAC 'Refrigeration Product of the Year 2010' |
 Adande achieves shortlist for RAC Cooling Industry Awards, organised by RAC magazine, for Chef Base.
The awards provide a national focus to recognise, reward and celebrate the achievements of those pushing the boundaries of environmentally focused refrigeration ...
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| Adande Supports Fifteen London |
 Adande has donated a two drawer refrigeration unit including the blast chill option to Fifteen restaurant in London.
Fifteen has four restaurants worldwide (London, Amsterdam, Cornwall and Melbourne) which operate a pioneering apprenticeship scheme for young people between 18 and 24 ...
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| Adande "Matchbox" Drawer Captures Interest |
 Adande's new "matchbox" design - drawers can be pulled out of either side of the unit and a simple lock bar stops the drawer from sliding out the other side when you don't want it to.
Product can be loaded from the prep side of a counter and removed on the cooking side...
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| Adande Refrigeration Wins Worldwide FCSI Award - 'Manufacturer of the Year' |
 FCSI Worldwide presented their annual awards during the FCSI Worldwide Conference held at the Hyatt Regency Minneapolis March 18-20, 2010.
Winner of the 'Manufacturer of the Year Award 2010' is Adande Refrigeration ...
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| Hotelympia London |
 Adande had a fantastic reception at Hotelympia last week where our stand was usually packed with customers old and new.
For those customers that did drop by we would like to say thank you whether it was just for a chat ...
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| Adande Chef Base nominated for Innovation Award at Hotelympia 2010! |
 Adande are at Hotelympia (stand N2438) between Feb 28 and Mar 4 with a number of our products including our nominated Chef Base unit. Come and talk to us for more information...
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| COLD FACTS about Commercial Refrigeration |
View COLD FACTS to see if Adande can help your business...
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| Adande Chef Base nominated for Innovation Award at Hotelympia 2010! |
Adande are at Hotelympia (stand N2438) between Feb 28 and Mar 4 with a number of our products including our nominated Chef Base unit. Come and talk to us for more information...
Keep on reading...
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| Making sense of Refrigeration at the 2009 Restaurant Show |
 Our Restaurant Show exhibition gave many caterers and catering equipment suppliers and distributors their first 'live' look at Adande. We also welcomed several existing distributors and customers to the stand.
So the four staff manning the stand were kept busy throughout the three days demonstrating the unique features; temperature stability, flexibility, build quality and energy saving capability of Adande's refrigerated Drawers...
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| Adande Transforms Kitchen |
As reported in Caterer and Hotelkeeper 10th July 2009 ...
Chilgrove's Whitehorse Inn has been transformed into the Fish House hotel, restaurant, and bar with the kitchen growing by 30%. Refrigeration was a key element in the design.
Read full story on Caterersearch.com ...
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| Who is using Adande? |
Michelin starred restaurants, hotel chains and QSRs have all been convinced by Adande's unique benefits.
See our case studies section for feedback from our existing customers.
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| Adande's Cool Innovation Highlighted in Sunday Times |
Adande's products gained a mention in the "Energy and Environment" section of the Sunday Times and the Times Online website on 12th April 2009.
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| Adande Refrigeration wins FCSI UK & Ireland Sustainable Catering Equipment Award |
This prestigious award was presented to Adande at the CESA/FCSI annual conference on Friday 7th November 2008.
The Foodservice Consultants Society International (FCSI) Sustainable Catering Award covers all categories of Kitchen Equipment. It recognises those that best achieve the requirements of sustainability in their practical application and use.
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| Yoshino - Opening Stores and Drawers |
The popular Japanese restaurant Yoshino at Piccadilly Place has opened a new delicatessen at 59 Shaftesbury Avenue serving sushi dishes to take out ...
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| Adande Provides Blast Chilling Capabilities |
There has been an important and exciting development: every Adande is now available with the option of providing blast-chill capabilities.
Adande's unique cooling system already sets new standards in cooling performance, chilling over 2.5 times faster than leading UK competitors' products. This is an important consideration, bearing in mind that current legislation requires that all food must be chilled as quickly as possible.
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| Randell showcases Adande technology at the ICC |
Randell showcases Adande technology at the International Chef's Congress in New York ...
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| Adande Moves to New Premises |
On 3rd September 2008, Adande Refrigeration will be relocating
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| Adande wins KFC UK YUM Award |
YUM award praises Adande's energy efficiency and operational benefits
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| Adande's Flexible storage solution is a hit with top London chef Marcus Eaves |
L'Autre Pied opened in November as the sister restaurant to London 's two-Michelin-starred restaurant Pied a Terre with Head Chef Marcus Eaves at the helm.
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