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  Adande Refrigeration  
Click here to order a full information pack and detailed datasheets (including CAD drawings if required) for all products...
 
Improve These 3 Kitchen Metrics
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From fridge to freezer at the touch of a button  
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The temperature of each Adande drawer can be set independently and precisely from -22°C up to +15°C, adapting to the changing needs of your kitchen
 
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Licensing

 
Incorporating Adande Technology LogoAdande's preferred business model is one of innovation, development, commercial demonstration and then selected licensing with the right world-class manufacturing partners with capabilities and access to the critical markets. Adande's team has considerable experience in intellectual property development and management and subsequent licensing.
 
We have an extensive patent estate with broad applicational and geographic coverage. We can provide details of this on request.
 
We can provide potential licensees outline guides to the process we use and would like to hear from anyone interested in the technologies we have or are developing.
 
In most cases we will need to operate under non disclosure agreements and can provide a standard NDA agreement to you on request.
 
If you are interested in discussing licensing opportunities for any of our technologies please contact us at:-
 
Licensing@Adande.com
 
Adande Refrigeration Wins Worldwide FCSI Award - 'Manufacturer of the Year'
Adande wins FCSI Manufacturer of the Year award

Adande Refrigeration wins FCSI Sustainable Catering Equipment Award
Adande wins FCSI sustainable catering equipment award
See all Adande Foodservice Industry Awards...
Additional Info
   
 
Foodservice Applications Licensing
Household Applications Licensing
Retail Applications Licensing
Medical Applications Licensing
 
Who is using Adande?
 
Adande clients - KFC - Le Manoir - McDonalds - Jamie's Italian - Twickenham Stadium - Hilton - UEL - The Dorchester
Michelin starred restaurants, hotel chains and QSRs have all been convinced by Adande's unique benefits.
 
 See our case studies section for feedback from our existing customers.
 
 Keep on reading...
 
 
 
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