Counter Units
Undercounter Units
Upright Units
Saladettes
Fish Fridges
Chef Bases
Blast Chillers
Third Party Designs
Technical/Performance
Data Guides and Manuals
Who is using Adande?
Michelin starred restaurants, hotel chains and QSRs have all been convinced by Adande's unique benefits.
See our case studies section for feedback from our existing customers
Single drawer VCS1 Chef Base |
Two drawer unit VCS2 series |
Three drawer unit VCS3 series |
Rear engine unit VCR2 series |
Blast Chill Option
|
 |
 |
 |
 |
 |
| Dimensions in mm (WxDxH) | Dimensions in mm (WxDxH) | Dimensions in mm (WxDxH) | Dimensions in mm (WxDxH) | Dimensions in mm (WxDxH) |
| 1100 x 700 x 612 |
1100 x 700 x 900 |
1100 x 700 x 1289 |
878 x 885 x 900 |
Incorporated in any Drawer |
| Capacity | Capacity | Capacity | Capacity | Capacity |
| 4 x 1/1 100 mm deep Gastronorm Pans or 40 kg of food |
8 x 1/1 100 mm deep Gastronorm Pans or 80 kg of food |
12 x 1/1 100 mm deep Gastronorm Pans or 120 kg of food |
8 x 1/1 100 mm deep Gastronorm Pans or 80 kg of food |
n/a |
| Temperature flexibility | Temperature flexibility | Temperature flexibility | Temperature flexibility | Performance |
| -22°C to +15°C | -22°C to +15°C (each drawer) |
-22°C to +15°C (each drawer) |
-22°C to +15°C (each drawer) |
5kg from 70°C to 3°C in 90 minutes |
| Safe operating range | Safe operating range | Safe operating range | Safe operating range | Safe operating range |
| 15°C to 43°C ambient | 15°C to 43°C ambient | 15°C to 43°C ambient | 15°C to 43°C ambient | 15°C to 43°C ambient |
| Weight | Weight | Weight | Weight | Weight |
| 115kg | 175kg | 235kg | 175kg | n/a |
| Refrigerant | Refrigerant | Refrigerant | Refrigerant | Refrigerant |
| R404a or Hydrocarbon R600 | R404a or Hydrocarbon R600 | R404a or Hydrocarbon R600 | R404a or Hydrocarbon R600 | R404a |
