Restaurant Fridge |
Adande's award winning restaurant refrigeration units are a fantastic alternative to both the traditional upright restaurant fridge and the restaurant counter fridge.
Adande 2 drawer refrigeration
unit. Fridge, freezer, blast
chiller
and work counter all in one place
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Traditional upright restaurant fridge unit
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Traditional restaurant
counter fridge
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Advantages Over the Traditional Upright Restaurant Fridge
Our restaurant refrigeration units make a great alternative to the traditional upright restaurant fridge because ...
- Adande's refrigeration unit gives you precious worktop space. Unlike the traditional upright restaurant fridge which displaces worktop space
- They can be placed exactly where needed to minise staff movements and collisions, increasing the number of meals prepared. Unlike traditional upright restaurant fridges which generally need to be placed 'out-of-the-way' so they are not convenient for prep areas and the cookline.
- Adande's unit has application flexibility. It can be used as a fridge, freezer or blast chiller (unlike the traditional upright restaurant fridge)
- Adande's unit has great temperature control which maintains food quality. Traditional upright restaurant fridges have poor temperature control.
- Operational savings cover depreciation. In tests, our energy efficient restaurant refrigeration units have been shown to offer savings of up to 57% on power bills.
Advantages Over the Traditional Restaurant Counter Fridge
Our restaurant refrigeration units make a great alternative to the traditional restaurant counter fridge because ...
- Adande's refrigeration unit offers a practical freezer drawer . Unlike the traditional restaurant counter fridge which does not.
- Adande's unit offers 25% more storage capacity in a 20% smaller footprint
saving precious kitchen space over the traditional restaurant counter fridge.
- Adande's unit has robust drawers unlike the traditional restaurant counter fridge (Fosters exclude drawers from their guarantee)
- Adande's unit has application flexibility. It can be used as a fridge, freezer or blast chiller (unlike the traditional restaurant counter fridge)
- Adande's unit has great temperature control which maintains food quality. Traditional restaurant counter fridges have poor temperature control.
- Operational savings cover depreciation. In tests, our energy efficient restaurant refrigeration units have been shown to offer savings of up to 57% on power bills.
Ordering an Adande Restaurant Fridge Unit
To order an Adande refrigerated unit or request more information, please contact us ...
Ring our sales team on 01502 537135 or email them on sales@adande.com
Alternatively, just fill in the form below. We'll call you back ...
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