Restaurant Freezer

Adande 2 drawer refrigeration unit.  Fridge, freezer, blast chiller and work counter all in one place

Traditional upright restaurant freezer

Advantages Over the Traditional Upright Restaurant Freezer

• Adande's refrigeration unit gives you precious worktop space.  Unlike the traditional upright restaurant freezer which displaces worktop space
• They can be placed exactly where needed to minise staff movements and collisions, increasing the number of meals prepared.  Unlike traditional upright restaurant freezers which generally need to be placed 'out-of-the-way' so they are not convenient for prep areas and the cookline.
• Adande's unit has application flexibility.  It can be used as a fridge, freezer or blast chiller (unlike the traditional upright restaurant freezer)
• Adande's unit has great temperature control which maintains food quality.  Traditional upright restaurant freezers have poor temperature control.
• Operational savings cover depreciation.  In tests, our energy efficient restaurant refrigeration units have been shown to offer savings of up to 57% on power bills.

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