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Dealer Opportunity - Adande Refrigerated Drawers |
 Sales are rapidly increasing through word of mouth recommendations - do not miss a unique opportunity to increase your sales revenues
Steal a march on your competitors by introducing your customers to a product range that outperforms conventional fridges & freezers and has a lower cost of ownership too.
Our patented refrigerated drawers, being unique in the marketplace, enable our dealers to differentiate their product offerings.
With the highest levels of customer satisfaction and repeat orders - Adande Drawers will help you win market share and a rich new source of recurring revenue and profit.
The Adande patented drawer design is an unbeatable solution for the refrigeration needs of your customers. Installations at KFC and McDonalds, through to Michelin star restaurants, show that a broad cross section of the foodservice market values the benefits of the Adande Drawer design. Our marketing campaign will aim to make all caterers aware of the true benefits of this revolutionary technology.
Adande's insulated drawer design is effective because the cold air is retained when the drawer is pulled open - the cold air simply has nowhere to go! Even during prolonged drawer openings, high ambient air attack is minimal.
Heard enough? Contact us here for a full information pack ...
Who is using Adande?
 Michelin starred restaurants, hotel chains and QSRs have all been convinced by Adande's unique benefits. Adande has also won awards from KFC/YUM and CESA for it's use of innovative and sustainable technologies.
Independently Controlled Drawers
Adande's modular design uses independently controlled drawers - each can be set to operate at temperatures ranging (in 1°C increments) from -20°C up to +15°C, offering total flexibility between frozen and chilled storage. Existing customers appreciate this feature - a useful facility to help with menu changes and cope with seasonal variations.
Given that the only true measure of cost is over the life cycle of the product, Adande Drawers are highly economic - the low cost of ownership being due to:
- Energy savings of 40% plus - a like for like test at a KFC outlet over a 4 week period showed a 57% saving on an Adande 2 Stack Drawer unit against a competitor's upright workout freezer
- Unrivalled temperature stability helps maintain food quality, thereby minimising losses from food wastage
- The ease of cleaning Adande Drawers represents not only a more hygienic storage solution but also cuts the time spent on basic cleaning, leaving staff more time for profit related activities
- By design, Adande Drawer seals, being located out of harm's way, are included in the overall Warranty, unlike conventional refrigeration equipment
Heard enough? Contact us here for a full information pack ...
Modular Design
The modular design of the Adande Drawer provides Chefs with the ultimate in flexibility - popular uses for the product being:
- Chef Base - Single drawers set on high castors with heat shield tops are the perfect solution for the cookline, where kitchen temperatures often reach 40°C
 Adande 2 Stack - Boosts productivity by placing storage at the heart of the operation - allows kitchen staff to spend more time working as they waste less time walking! Side or rear engine options available, to suit all kitchen footprints
- Blast Chill - Triple function drawers available by including the Blast Chill option, while still retaining flexibility to operate in fridge or freezer mode.
- Fish Keep - Adande Drawers store fish perfectly, with no need for an ice bed - in every way a more economic and temperature stable solution than the traditional upright mono function wet fish fridge. Also, with Adande there is no mucky fish & ice melt to clean up. Adande Drawers extend the storage life of wet fish by up to 30%
- Target Temperatures - By design, the flexibility of the Adande Drawer stands out where food needs to be stored at temperatures outside the usual range of conventional equipment - two examples being:
- At -12°C to hold some types of cold dessert, just prior to serving
- At +15°C being the ideal temperature for the storage of quality cheeses
Heard enough? Contact us here for a full information pack ...
 Sustainability - Environmental & Business
Adande won the prestigious FCSI/CESA Sustainability Award 2008 against blue chip competitors, including Rationale, Foster and Winterhalter.
We know Adande makes sense for Chefs - our commitment now is to ensure Adande Drawers make sense for the Dealer as well.
For a Full Information Pack Detailing This
Exciting Opportunity
ADANDE HELPS THE DEALER ACHIEVE HIGHER PROFITS NOT JUST ON EACH PRODUCT BUT ALSO THROUGH INCREASED MARKET SHARE.
For more information, please contact us ...
Ring us on 01502 537135
Email us on dealerships@adande.com
Alternatively, just fill in the form below. We'll call you back as soon as possible ...
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| Breaking News |
Adande achieves shortlist for RAC Cooling Industry Awards, organised by RAC magazine, for Chef Base.
The awards provide a national focus to recognise, reward and celebrate the achievements of those pushing the boundaries of environmentally focused refrigeration ...
Keep on reading... |
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| Who is using Adande? |
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Michelin starred restaurants, hotel chains and QSRs have all been convinced by Adande's unique benefits.
See our case studies section for feedback from our existing customers.
Keep on reading...
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