Catering Refrigeration

Adande 2 drawer refrigeration unit.  Fridge, freezer, blast chiller and work counter all in one place

Traditional upright restaurant fridge unit

Traditional restaurant counter fridge

• Adande catering refrigeration units offer the largest most practical drawer storage capacity on the market.  Our units also integrate a worktop prep area.
• The only practical catering freezer drawer on the market.  Our catering refrigeration units can offer fridge, freezer, blast chiller and work area all in one unit.
• Best point-of-use catering refrigeration storage device on the market.  Cooling is supplied exactly where it is needed, meaning less movements for kitchen staff and lower waiting times for your customers.
• Unique temperature and application flexibility.  Adande catering refrigeration units offer outstanding temperature control.  They can also be fridge, freezer and blast chiller all at the same time! Temperatures of Individual drawers can be adjusted independently of each other.
• Operational savings cover depreciation.  In tests, our catering refrigeration units have been shown to offer savings of up to 57% on power bills.
• Robust and reliable - works in the cook-line.  Less working parts in Adande's patented restaurant refrigeration solutions help to achieve greater robustness and reliability .
• Green credentials confirmed by FCSI.  Adande's  commitment to energy efficiency was recognised when we were awarded the FCSI / CESA Sustainable Catering Equipment Award for 2008.

Adande Catering Refrigeration Solutions Compared

	Catering Fridge See how Adande's catering refrigeration units stack up against traditional catering fridges.
	Catering Freezer See how Adande's catering refrigeration units stack up against traditional catering freezers.
	Blast Chiller See how Adande's catering refrigeration units stack up against traditional Blast Chillers.
	Chef Base See how Adande's catering refrigeration units stack up against traditional chef base refrigerators.

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