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Mr Underhill's, Ludlow
 Mr Underhill's is the renowned Michelin Star restaurant in Ludlow, Shropshire. Owners Judy and Chris Bradley, moved from East Anglia in 1997 and opened the 'restaurant with rooms', which serves about 30 covers per sitting.
In 2007 Chris introduced a 'two stack' Adande Drawer unit with worktop into the patisserie section of his compact kitchen. He uses the drawers as freezers but adjusts the temperature of each drawer to match his desert menu, which includes ices, sorbets, parfaits and granitas.
The way the drawer holds the cold air inside even when opened is unique, in his experience.
“I did not believe the Adande units could be as good as they are! I would recommend them to other chefs.”
Head Chef & Owner - Chris Bradley
The features of the Adande Drawers that Chris values most in his kitchen are:
- The ability to vary the temperature of each drawer
- The stability of temperature, even with the drawer open
- The combination of this flexibility with easy open access below a worktop
 Chris finds the Adande Drawers and Pacojet processor have proved to be an excellent combination. Adande Drawer units have also improved his business performance by reducing waste with the exceptional deserts he creates for his guests and also by increasing efficiency within the kitchen.
www.mr-underhills.co.uk
Find out how Adande can improve the performance of your kitchen. Phone us now on 01502 537135. Alternatively click here to order more information.
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| Breaking News |
Adande achieves shortlist for RAC Cooling Industry Awards, organised by RAC magazine, for Chef Base.
The awards provide a national focus to recognise, reward and celebrate the achievements of those pushing the boundaries of environmentally focused refrigeration ...
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| Who is using Adande? |
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Michelin starred restaurants, hotel chains and QSRs have all been convinced by Adande's unique benefits.
See our case studies section for feedback from our existing customers.
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