Adande Restaurant Refrigeration Case Studies - Fine Dining |
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| Top London Chef Marcus Eaves at L'Autre Pied |
 L'Autre Pied opened in November 2008 as the sister restaurant to London 's two-Michelin-starred restaurant Pied a Terre with Head Chef Marcus Eaves at the helm.
Designers Contract Catering Equipment had to make creative use of some awkward space in the new basement kitchen ...
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| Patterson's Restaurant, Mayfair, London |
 A busy chef needs his fridges, freezers and blast chillers to be user friendly, efficient and easy to clean and maintain ...
Raymond Patterson, Chef Patron says “I cannot recommend Adande Refrigerated Drawers enough; they have made our kitchen operations so much more efficient”
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| Fish House Hotel, Chichester |
 “January 2010 will be well remembered and
not just for the fine cooking!
Located on the
outskirts of Chichester and close to
Goodwood racecourse, the Fish House Hotel,
restaurant and pub was cut off for ten days
in the recent snow storms.”...
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| La Bécasse - Fine Dining in Ludlow |
 “Adande Drawers offer unique versatility with a number of refrigerated storage units that can operate at whatever temperature you choose, in the same area and below a worktop.
Combine this with the ability to maintain perfect consistency of chilled/frozen dishes because of the temperature stability and you have a unique and versatile product that any chef would be proud to have in their kitchen.”...
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| Mr Underhill's, Ludlow |
 Mr Underhill's is the renowned Michelin Star restaurant in Ludlow, Shropshire. Owners Judy and Chris Bradley, moved from East Anglia in 1997 and opened the 'restaurant with rooms', which serves about 30 covers per sitting.
In 2007 Chris introduced a 'two stack' Adande Drawer unit with worktop into the patisserie section of his compact kitchen ...
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