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Adande Restaurant Refrigeration Case Studies - Education |
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| University of East London Refectory, Docklands Campus, London |
 Phil Potter, Catering Manager at the Docklands Campus of the University of East London, led the refitting of the refectory kitchen, which is experiencing an increasing load. Serving about 600 meals a day (7 days a week during summer school) the refectory is also looking at increasing function catering on the site. ....
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| The Hotel School, City College, Norwich |
 The Hotel School installed a four-drawer Adande refrigeration unit in 2005. This in the Patisserie area of the kitchen and services the Debut Restaurant, which replicates an 80 cover fine dining restaurant.
The kitchen is used regularly for lunches, large events and also for dinners. As usual, space is at a premium and the unit fits in well with the layout of the kitchen....
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| University of Wales Institute, Cardiff |
 An Adande four drawer refrigeration unit was included in a refit of the kitchen in the cafeteria at the College of Art and Design at the University of Wales Institute, Cardiff in 2005.
This was a hot working kitchen where space was at a premium and where a blast chilling capability was needed. ....
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| Breaking News |
Adande achieves shortlist for RAC Cooling Industry Awards, organised by RAC magazine, for Chef Base.
The awards provide a national focus to recognise, reward and celebrate the achievements of those pushing the boundaries of environmentally focused refrigeration ...
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| Who is using Adande? |
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Michelin starred restaurants, hotel chains and QSRs have all been convinced by Adande's unique benefits.
See our case studies section for feedback from our existing customers.
Keep on reading...
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