Adande Restaurant Refrigeration Case Studies - QSR and Casual Dining |
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| Adande wins KFC UK YUM Award |
 Adande has won KFC UK's New Supplier of the Year Award.
In presenting the award KFC acknowledged that Adande - and its revolutionary refrigeration system - embodies innovation in all meanings of the word: 'delivering innovative technology to enable better operation and improve energy efficiency' ...
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| Big Easy - The Deluxe Crabshack |
 In the 19th Century, crabshacks
popped up all over the American
Gulf Coast. Simple, and
emblematic of the easy going
lifestyle the region has embraced,
they were one of the best things
about Gulf Coast living.
The signature dishes at Big Easy, King's
Road, London, include fresh Maine
1kg/2lb lobster, fresh crab and shrimp ...
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| Yoshino - Fresh Sushi, Hand-Made Daily |
 For over 25 years Yoshino operated as a Japanese importer and exporter of seafood, offering fresh fish from around the world.
It then launched Restaurant Yoshino, Piccadilly Place, London, which quickly earned a reputation for authentic Japanese food, according to Time Out magazine. ...
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| Jamie's Italian - Under the Cookline |
 The record for one day's service at Jamie's Italian, Kingston, Surrey, currently stands at 800 covers served between 12 noon and 11pm.
Jamie's Italian is the rapidly expanding collection of Jamie Oliver's restaurants, with eight branches including ...
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| Nincomsoup - The Global Soup Kitchen |
 Nincomsoup was founded by two brothers,
Ben and Tom Page-Phillips, to provide a
healthy alternative to the big brand name fast
food outlets.
A casual diner specialising in global soups."with
more than 80 different soups you can literally taste
your way ...
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| The Harbour Inn Seafood Restaurant, Southwold |
 The Harbour Inn is a pretty little pub and seafood restaurant with great views of Southwold's busy harbour. It offers a warm and friendly welcome all year round, a decent pint of Adnams and boasts a restaurant serving locally caught fish.
The Harbour Inn's four drawer Adande refrigeration unit has been installed since 2003. We asked Colin Fraser, chef and landlord, to give his views on Adande ownership
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