Adande Restaurant Refrigeration Case Studies |
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| Top London Chef Marcus Eaves at L'Autre Pied |
 L'Autre Pied opened in November 2008 as the sister restaurant to London 's two-Michelin-starred restaurant Pied a Terre with Head Chef Marcus Eaves at the helm.
Designers Contract Catering Equipment had to make creative use of some awkward space in the new basement kitchen ...
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| Patterson's Restaurant, Mayfair, London |
 A busy chef needs his fridges, freezers and blast chillers to be user friendly, efficient and easy to clean and maintain ...
Raymond Patterson, Chef Patron says “I cannot recommend Adande Refrigerated Drawers enough; they have made our kitchen operations so much more efficient”
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| Adande wins KFC UK YUM Award |
 Adande has won KFC UK's New Supplier of the Year Award.
In presenting the award KFC acknowledged that Adande - and its revolutionary refrigeration system - embodies innovation in all meanings of the word: 'delivering innovative technology to enable better operation and improve energy efficiency' ...
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| University of East London Refectory, Docklands Campus, London |
 Phil Potter, Catering Manager at the Docklands Campus of the University of East London, led the refitting of the refectory kitchen, which is experiencing an increasing load. Serving about 600 meals a day (7 days a week during summer school) the refectory is also looking at increasing function catering on the site. ....
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| Yoshino - Fresh Sushi, Hand-Made Daily |
 For over 25 years Yoshino operated as a Japanese importer and exporter of seafood, offering fresh fish from around the world.
It then launched Restaurant Yoshino, Piccadilly Place, London, which quickly earned a reputation for authentic Japanese food, according to Time Out magazine. ...
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| Jamie's Italian - Under the Cookline |
 The record for one day's service at Jamie's Italian, Kingston, Surrey, currently stands at 800 covers served between 12 noon and 11pm.
Jamie's Italian is the rapidly expanding collection of Jamie Oliver's restaurants, with eight branches including ...
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| Nincomsoup - The Global Soup Kitchen |
 Nincomsoup was founded by two brothers,
Ben and Tom Page-Phillips, to provide a
healthy alternative to the big brand name fast
food outlets.
A casual diner specialising in global soups."with
more than 80 different soups you can literally taste
your way ...
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| The Harbour Inn Seafood Restaurant, Southwold |
 The Harbour Inn is a pretty little pub and seafood restaurant with great views of Southwold's busy harbour. It offers a warm and friendly welcome all year round, a decent pint of Adnams and boasts a restaurant serving locally caught fish.
The Harbour Inn's four drawer Adande refrigeration unit has been installed since 2003. We asked Colin Fraser, chef and landlord, to give his views on Adande ownership
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| Fish House Hotel, Chichester |
 “January 2010 will be well remembered and
not just for the fine cooking!
Located on the
outskirts of Chichester and close to
Goodwood racecourse, the Fish House Hotel,
restaurant and pub was cut off for ten days
in the recent snow storms.”...
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| La Bécasse - Fine Dining in Ludlow |
 “Adande Drawers offer unique versatility with a number of refrigerated storage units that can operate at whatever temperature you choose, in the same area and below a worktop.
Combine this with the ability to maintain perfect consistency of chilled/frozen dishes because of the temperature stability and you have a unique and versatile product that any chef would be proud to have in their kitchen.”...
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| The Hotel School, City College, Norwich |
 The Hotel School installed a four-drawer Adande refrigeration unit in 2005. This in the Patisserie area of the kitchen and services the Debut Restaurant, which replicates an 80 cover fine dining restaurant.
The kitchen is used regularly for lunches, large events and also for dinners. As usual, space is at a premium and the unit fits in well with the layout of the kitchen....
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| University of Wales Institute, Cardiff |
 An Adande four drawer refrigeration unit was included in a refit of the kitchen in the cafeteria at the College of Art and Design at the University of Wales Institute, Cardiff in 2005.
This was a hot working kitchen where space was at a premium and where a blast chilling capability was needed. ....
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| Mr Underhill's, Ludlow |
 Mr Underhill's is the renowned Michelin Star restaurant in Ludlow, Shropshire. Owners Judy and Chris Bradley, moved from East Anglia in 1997 and opened the 'restaurant with rooms', which serves about 30 covers per sitting.
In 2007 Chris introduced a 'two stack' Adande Drawer unit with worktop into the patisserie section of his compact kitchen ...
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| Big Easy - The Deluxe Crabshack |
 In the 19th Century, crabshacks
popped up all over the American
Gulf Coast. Simple, and
emblematic of the easy going
lifestyle the region has embraced,
they were one of the best things
about Gulf Coast living.
The signature dishes at Big Easy, King's
Road, London, include fresh Maine
1kg/2lb lobster, fresh crab and shrimp ...
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| Fifteen London |
 Adande has donated a two drawer refrigeration unit including the blast chill option to Fifteen restaurant in London.
Fifteen has four restaurants worldwide (London, Amsterdam, Cornwall and Melbourne) which operate a pioneering apprenticeship scheme for young people between 18 and 24 ...
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| Customer Survey Results |
 This page shows the results of the Adande Food Service Customer Survey in March 2008.
Adande customers were quizzed about a number of key indicators of satisfactionincluding overall satisfaction and likelihood that they would purchase another Adande system.
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