Upright Fridges

Counter Units

Undercounter Units

Upright Units

Data Guides and Manuals

Who is using Adande?

Adande Client Logos

Michelin starred restaurants, hotel chains and QSRs have all been convinced by Adande's unique benefits.

See our case studies section for feedback from our existing customers

Upright Fridges

The Only Fridges That Cool Your Food, Not Your Feet

Adande drawers stacked up to three high outperform any conventional upright fridges and freezers.

Our restaurant refrigeration and catering refrigeration units outperform traditional upright restaurant fridges on all measures. Adande's unique design allows chefs to hold chilled food at the optimum temperature and right where they need it, at the point of use, even in the hottest place in the kitchen, the cookline.

Adande Fridge Drawer Benefits

Gives precious worktop space, unlike a traditional upright fridge which displaces worktop space
Can be placed exactly where needed to minise staff movements and collisions, increasing the number of meals prepared
Provides bulk chilled storage at the point of use in hot and busy kitchens
No attack from moist warm kitchen air
Perfect temperature control for any food
Keeps food fresher and safer for longer
Space saving format
Uses significantly less energy
Lower maintenance costs

and

Each fridge drawer can be converted and used as a freezer at the press of a button.

Two Stack Side Engine VCS2 Series		Plan Footprint:1100 mm x 700 mm Height: 846 mm to 900 mm depending on castor / roller option Temperature Range: -22°C to +15°C Capacity: 8 x 1/1 100 mm deep Gastronorm Pans or 80 kg of food Average Weight: 175 kg Refrigerant: R404a or Hydrocarbon R60
Two Stack Rear Engine VCR2 Series		Plan Footprint: 878 mm x 885 mm Height: 846 mm to 900 mm depending on castor / roller option Temperature Range: -22°C to +15°C Capacity: 8 x 1/1 100 mm deep Gastronorm Pans or 80 kg of food Average Weight: 175 kg Refrigerant: R404a or Hydrocarbon R600
Three Stack Side Engine VCS3 Series		Plan Footprint:1100 mm x 700 mm Height: 1288 mm, 1297 mm with Solid Worktop Temperature Range: -22°C to +15°C Capacity: 12 x 1/1 100 mm deep Gastronorm Pans or 120 kg of food Average Weight: 235 kg Refrigerant: R404a or Hydrocarbon R600
Three Stack Rear Engine VCR3 Series		Plan Footprint: 878 mm x 885 mm Height: 1288 mm, 1297 mm with Solid Worktop Temperature Range: -22°C to +15°C Capacity: 12 x 1/1 100 mm deep Gastronorm Pans or 120 kg of food Average Weight: 235 kg Refrigerant: R404a or Hydrocarbon R600
Two Stack Pass Through Side Engine VCM2 Series		Drawers can be pulled out of either side of the unit. Plan Footprint:1120 mm x 710 mm Height: 846 mm to 900 mm depending on castor/roller option Temperature Range: -22°C to +15°C Capacity: 4 x 1/1 100 mm deep Gastronorm Pans or 40 kg of food Average Weight: 115 kg Refrigerant: R404a or Hydrocarbon R600
Options: Drawer dividers Castor or roller options Extended worktops and gantries Upstands (50 mm to 150 mm) Fixed or mobile frames for single drawers (finished height 725 mm to 900 mm) Blast Chill Option in any drawer. See here for details