Counter Units
Undercounter Units
Upright Units
Saladettes
Fish Fridges
Chef Bases
Blast Chillers
Third Party Designs
Technical/Performance
Data Guides and Manuals
Who is using Adande?
Michelin starred restaurants, hotel chains and QSRs have all been convinced by Adande's unique benefits.
See our case studies section for feedback from our existing customers
The Only Fridges That Cool Your Food, Not Your Feet
Adande's unique design allows chefs to hold chilled food right where they need it in the cookline. No need to leave their station during busy service periods. With solid worktops, these units provide valuable extra preparation space.
Adande Fridge Drawer Benefits
- Provides bulk chilled storage at the point of use in hot and busy kitchens
- No attack from moist, warm kitchen air
- Perfect temperature control for any food
- Keeps food fresher and safer for longer
- Space saving format
- Uses significantly less energy
- Lower maintenance costs
- Each fridge drawer can be converted and used as a freezer at the press of a button.
Single Drawer Side Engine VCS1 Series |
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Plan Footprint:1100 mm x 700 mm
Height: 900 mm on fixed or mobile frame (Not Shown) Temperature Range: -22°C to +15°C Capacity: 4 x 1/1 100 mm deep Gastronorm Pans or 40 kg of food Average Weight: 115 kg Refrigerant: R404a or Hydrocarbon R600 |
Single Drawer Rear Engine VCR1 Series |
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Plan Footprint: 878 mm x 885 mm
Height: 900 mm on fixed or mobile frame (Not Shown) Temperature Range: -22°C to +15°C Capacity: 4 x 1/1 100 mm deep Gastronorm Pans or 40 kg of food Average Weight: 115 kg Refrigerant: R404a or Hydrocarbon R600 |
Two Stack Side Engine VCS2 Series |
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Plan Footprint:1100 mm x 700 mm
Height: 900 mm Temperature Range: -22°C to +15°C Capacity: 8 x 1/1 100 mm deep Gastronorm Pans or 80 kg of food Average Weight: 175 kg Refrigerant: R404a or Hydrocarbon R600 |
Two Stack Rear Engine VCR2 Series |
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Plan Footprint: 878 mm x 885 mm
Height: 900 mm Temperature Range: -22°C to +15°C Capacity: 8 x 1/1 100 mm deep Gastronorm Pans or 80 kg of food Average Weight: 175 kg Refrigerant: R404a or Hydrocarbon R600 |
Compact VCC Series |
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Plan Footprint: 450 mm x 800 mm
Height: 900 mm Temperature Range: -22°C to +15°C Capacity: 1 x 1/1 200 mm deep and 1 x 1/1 100 mm deep Gastronorm Pans or 30 kg of food Average Weight: 100 kg Refrigerant: R404a or Hydrocarbon R600 |
Two Stack Pass Through Side Engine VCM2 Series |
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Drawers can be pulled out of either side of the unit.
Plan Footprint:1120 mm x 710 mm Height: 900 mm Temperature Range: -22°C to +15°C Capacity: 8 x 1/1 100 mm deep Gastronorm Pans or 80 kg of food Average Weight: 175 kg Refrigerant: R404a or Hydrocarbon R600 |
Options:Drawer dividers Castor or roller options Extended worktops and gantries Upstands (50 mm to 150 mm) Fixed or mobile frames for single drawers (finished height 725 mm to 900 mm) Blast Chill Option in any drawer. See here for details |
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Counter Fridges Gallery
For undercounter refrigeration please see Undercounter Fridges or Undercounter Freezers.
For equipment stands, lowboys etc. please see Chef Bases
Range Specifications
For specifications of the product range please download the Specifications.pdf, apply for a brochure or call our sales team on
+44 (0)844 376 0023
Performance and Technical Data
Please see the performance and technical data page







