A Refrigeration Industry First

Any Adande drawer can be adapted in manufacturing to function as a Blast Chiller, while still retaining fridge and freezer functionality.

This flexibility makes Adande drawers ideal for the Cook / Chill system of food preparation, adding to the productivity of a foodservice operation.

By utilising Cook / Chill technology, meals can be prepared, cooked, chilled and re-thermalised with little or no nutritional loss and without altering appearance or taste.

Best Value

Adande's unique design lend itself to being used as a blast chiller with little modification. If you are looking for a inexpensive blast chiller then call our sales team on +44 (0)844 376 0023 or speak to your dealer.

Comply with the Law

Most importantly, blast chilling can save time and make it easier for operators to comply with food safety regulations.

See the experts' reports on food safety here.

Your Adande Drawer is more than just a Blast Chiller.

Uniquely, when you are not blast chilling, you have the flexibility of additional chilled or frozen storage.

For example, you could choose to blast chill early in the morning, then use your Adande Drawer as a regular chiller during service.

Larger fans, a different lid and an upgraded controller are employed to enable the unit to operate as blast chiller, fridge and freezer

Frees up your Worktop

As the blast chiller is in incorporated in the drawer worktops are kept clear of extra, expensive bits of kit.

In common with all commercial Blast Chillers, Adande offers a range of blast chill programmes to suit various food types:-

CYCLE	BLAST MODE	Ist Phase - Hard Chill		2nd Phase - Soft Chill		TOTAL CYCLE
		Duration (Min)	Temperature (°C)	Duration (Min)	Temperature (°C)	Duration (Min)
1	Soft Chill			90	-1	90
2	Hard Chill	60	-15	30	-1	90
3	Soft Chill			120	-1	120
4	Hard Chill	80	-15	40	-1	120